Food Menu
Food Menu
Most of the items on our menu can be made gluten-free or vegan! Just ask a member of staff if you need more information.
This Month
AUGUST SPECIAL
THE MICHIGAN
Our take on the Midwestern regional classic. 70/30 ribcap patty sits nestled on a thick slice of beef tomato and crisp iceberg lettuce, a double hit of swiss cheese, grilled onions and topped with a pimento stuffed olive mayo. Can be made veggie or vegan!
